Snack time
![Nutrition information label on a box. Heading text reads: Nutrition information. Servings per package: 5. Serving size: 34 g (1 bar). Below this, a text table of three columns lists nutritional elements by type per Average quantity per 34 g and per 100 g. List text reads: Energy: 523 kJ (125 Cal), 1540 kJ (368 Cal). Protein: 5.2 g, 15 g. Fat, total: 8.3 g, 24 g. [Next item is a sub-item of Fat, total] Saturated: 4 g, 12 g. Carbohydrate, total: 1.8 g, 6.3 g. [Next item is a sub-item of Carbohydrate, total] Sugars: 1 g, 2.8 g. Dietary fibre, total: 4.6 g, 14 g. [Next two items are sub-items of Dietary fibre, total] Polydextrose: 1.8 g, 5.3 g. Inulin: 2.1 g, 6.2 g. Sodium: 55 mg, 160 mg. Maltitol: 9.4 g, 27 g. After the table, a text box contains text reading: 1.8 g carbs: Carbs are what you count when you are balancing your carb and sugar intake.](/media/fefnzuju/snack-time_maths-eyes.png)
Prompts
How would you work out whether this is a healthy snack?
What data would you need to collect to compare these bars with other snacks?
How would you share what you found out?
Join in the fun on our Maths Eyes Australia Facebook page (opens external website in a new window) for teachers.